You can taste traditional pahlava, gata, halva, home made fruit jelly, dried fruits and kozinakh

You can taste charcoal grilled lamb chops, beef and pork shashliks, lamb and beef kebabs, and also kyufta: a delicacy prepared following an ancient recipe. Served with "Plech" potatoes

You can taste charcoal grilled sturgeon, trout and tiger shrimps, tender Sevan crayfish tails kebab and also Sevan kyufta

Served with baked potatoes

Whole sturgeon, baked in oven and served with tiger shrimps and rice

Baked lamb leg with garlic and carrot. Topped with a special sauce. Served with baked potatoes. For 4-5 persons, preoder.

Armenian cheeses for very delicate taste

Sheep cheese, "Lori", "Chechil"

Armenian fresh vegetables and aromatic herbs. Served with or without sour-cream and olive oil

Traditional Armenian basturma and sujukh, beef and chicken rolls cooked by our Chef

Cold smoked fish: trout, salmon, butterfish and sturgeon

Red kidney beans stewed in tomato sauce with olive oil greens onion and spices

Pickled in a barrel cauliflower, cabbage, carrot, gumbo and Armenian herbs

Fluffy paste from charcoal grilled eggplants with tahini and garlic

Fluffy paste from charcoal grilled eggplants with matsun (armenian yoghurt) and garlic

Stewed eggplants with walnuts in a sauce

Original snack for gourmet from mountain sorrel - aveluk, walnuts and garlic

Fluffy paste from charcoal grilled eggplants with matsun (armenian yoghurt) and garlic

Another delicious addition to our eggplant dishes presented in our restaurant

Beef cooked by ancient recipe and preserved in melted butter. Served with red onion

Stewed eggplant topped with a special tomato sauce

Western-Armenian traditional vegetable salad with bulgur

Warm salad with fried tenderloin and fresh vegetables. Served with special sauce

Fresh vegetable salad topped with salted cheese

Hot salad made of baked vegetables and fried chicken fillet with oil dressing. Served in a lavash basket

Chicken fillet fried with honey, spinach and vegetable chips.Topped with a sauce made from balsamic vinegar, mustard and honey

Salad made of baked eggplants with addition of bell pepper, champignons and walnut paste

Piquant salad with beef tongue pieces, marinated cucumbers, greens and special dressing
210/55

Warm salad with smoked chicken breast
150

Tender pieces of beef liver fried with onions

Deep-fried cheese rolls with herbs and spicery

Charcoal grilled puff khachapuree with cheese. Served with quail egg

An excellent hot starter. Spinach and cheese puff pie

Traditional pancakes with meat. Served with sour cream

Mushroom cups, stuffed with minced chicken, topped with cheese and herbs and then baked in oven

Appetizing and nourishing omelet with sudzhuk, basturma and fried pieces of kaurma, with tomatoes, sweet peppers and mushrooms

Traditional Armenian thin bread, with fried minced meat with flavored herbs, onion and garlic
90

Boiled chicken pieces in a nut sauce

Fresh vegetable salad with hot pepper and walnuts

Traditional spicy Georgian soup with rice and tender veal pieces, fried tomato and fragrant spices

Vegetable ragout: stewed with onion tomaties, eggplants, bell pepper and greens

Of your choice^ with beef and pork with fresh greens added, with beef, with mutton.
400

Home made Caucasian pies with suluguni cheese, extra cheese sprinkled before baking
500

Home made Caucasian pies with suluguni cheese
500

Home made Caucasian pies with suluguni cheese with egg and butter
170/250/1

Thin half moon shape pies from unleavened dough with filling at your choice: potato/greens/mutton
150

Traditional fish soup

Original soup made from red kidney beans with pieces of special beef, with basil. Served with hot pepper

Piquant soup from mountain sorrel aveluk with walnuts

Triumph of taste! Cream soup made of fresh mushrooms

Traditional Armenian soup made of matsun with wheat and butter

Appetizing soup made from red kidney beans with walnuts and herbs

Rich chicken soup with saffron and butter

Rich mutton broth with huhut-peas, potatoes, tomatoes and spices

Fried kyufta with couscous under special sauce

Baked lamb shank. Served with spelt and mushrooms

Veal ball, whipped in traditional technique, then some chopped onion and cognac added and cooked in boiled water. Served with butter

Original version of traditional kyufta with basil. Old west Armenian recipe

One of the most populatr dishes of the Armenian cuisine. Small grape leaf rolls stuffed with minced pork and beef. Served with sauce made from Armenian yoghurt and garlic

A real signature dish. Tender lamb roll, stuffed with cheese, spinach, mushrooms and asparagus. Served with spinach sauce

An excellent meat dish. Tender minced lamb with cedar nuts, sesame, spinach, cheese and egg baked, then framed with bacon

Served only during the cold season. Served with pickles, fresh greens and lavash

Lamb stewed with sweet pepper, tomatoes, potatoes in it's own juice

Tender beef fillet with sesame and eggplant rolls. Served on toasts with crispy fried potatoes

Tender veal ribs marinated in a special sauce and fried until golden brown. Served with baked vegetables

Spelt pilaf with onion and lamb

Spelt pilaf with onion and fried mushrooms

Traditional Armenian wheat porridge

Tender lamb chops marinated in white wine with honey, rosemary, spices and baked with quince. Topped with a special sauce from cognac and creams

Fried whole chicken pre-marinated with thyme and red pepper

An original chicken breast roll stuffed with bacon, cheese, mushrooms and topped with piquant

Excellent breaded minced lamb rissoles

Fried pork loin with new potatoes and champignons

Beef cheeks marinated in red wine and toasted with vegetables. Served with bulgur

Beef tender loin marinated in red wine and baked in the oven. Served with tender pea puree

Whipped Sevan crayfish's tail with tarragon added

Served with berry sauce

Made of trout and poke fillet. Served with mashed potato and leek

Stewed trout fillet in butter sauce. Served with boiled potates

Served with wild rice

Served with wild rice

Served with wild rice

Served with potato

Whole trout cooked according to an old recipe. Served in its own juice with boiled vegetables

Whole mountain brook trout Karmrahyit cooked according to an old recipe

Garlic-tomatoes, Tartar, Adjika, Narsharab

Served with "Plech" potatoes

Grilled beef tenderloin, framed with bacon. Served with grilled potatoes and fresh vegetables

Served with "Plech" potatoes

Served with "Plech" potatoes

Served with "Plech" potatoes

Served with grilled vegetables

Finely chopped lamb ribs served with grilled vegetables

Pieces of lamb and some tail fat, with vegetables from the charcoal grill

Minced beef in mashed potatoes

Minced lamb with fat-tail

Original tender turkey kebab with orange sauce from our Chef and fried potato

Served with "Plech" potatoes
300/100

Mousse made of matsun and cream cheese with figs

An armenian sweet made of sun flower seeds, pumkin, dried fruits, honey and fruit juice

Good dessert! Stuffed puff pie with apples, pear, with cinnamon and walnuts additions. Served with caramel sauce

Sour-sweet fresh dessert with mulberry syrup and Greece nuts

Walnut, apricot, quince, peach, dogwood, rose petals, figs, pumkin, white merry, blackberry, cherry

130